In Ethiopia, many coffee trees are old and under‑productive. The most effective way to restore them is through a process called stumping — cutting the tree back to around 30cm so it can regrow stronger, healthier stems. It sounds drastic, but it works. Stumped trees produce higher yields and better‑quality cherries, which can transform a farmer’s income.

The challenge is that stumping comes with a short‑term cost: farmers lose around 1.5 years of harvest while the new stems grow. For smallholder farmers already living on tight margins, that temporary loss of income can feel impossible to absorb — even though the long‑term benefits are huge.

A pilot project in Sidamo, Ethiopia, showed just how powerful stumping can be when farmers are supported through that difficult period. Over three years, the results were remarkable:

• After one harvest without production, stumped trees returned to 70% of their original yield in year two.
• By year three, they produced two to four times more cherries — and continued to do so for at least six years.

This is why the Stumping Project matters. With the right support, farmers can rejuvenate their trees, increase productivity, and build a more secure future for their families. It’s a practical, proven way to strengthen Ethiopia’s coffee supply while helping communities lift themselves out of poverty.

We’re honoured to play a small part in this work — and grateful to everyone who enjoys our coffee, because your support helps make projects like this possible.