Espresso brewing guide
Espresso is a small, concentrated coffee made by forcing hot water through finely ground coffee under pressure. Enjoy it on its own or use it as the base for a flat white, latte or cappuccino.
This guide covers preparing your coffee, brewing a shot and adjusting the flavour. Machines vary, so use your machine’s instructions alongside these starting tips.
What you'll need
- Espresso machine with its portafilter and filter basket
- Coffee ground for your espresso machine
- Tamper that fits your basket, if your machine requires one
- Cup
- Fresh water suitable for your machine
- Clean cloth
Using whole beans? You’ll need a grinder capable of grinding for espresso. Follow your machine’s instructions for the correct basket, coffee quantity and preparation.
A simple starting point
Use the amount of coffee recommended for your machine’s filter basket. If your machine includes a measuring scoop or dosing guide, follow its instructions rather than using a generic spoon measure.
Start with the recommended single- or double-shot setting for that basket. Keep the coffee quantity and drink size consistent while you get to know the flavour.
Taste the espresso before adding milk, then make small adjustments. Scales can help with consistency, but you don’t need them to get started.
How to brew
Step 1: Warm up the machine. Fill the water tank and let your machine heat up according to its instructions. Have your cup ready.
Step 2: Prepare the basket. Remove the portafilter, the handle that holds the coffee. Make sure its filter basket is clean and dry, then add the recommended amount of espresso-ground coffee.
Step 3: Level and tamp. Spread the grounds evenly. If your machine requires tamping, press down evenly with the tamper, keeping it level. Wipe any loose grounds from the basket rim.
Step 4: Fit the handle. Lock the portafilter securely into the machine as instructed, then place your cup underneath.
Step 5: Brew your shot. Start the recommended single- or double-shot setting for your basket. If your machine is manually controlled, follow its guidance for when to stop. Keep your hands clear of hot water and metal parts.
Step 6: Taste and serve. Taste the espresso, then enjoy it as it is or add steamed milk for your preferred drink.
Step 7: Clean up. Once brewing has stopped and pressure has released according to your machine’s instructions, remove the portafilter. Empty the used grounds and clean the basket, handle and brewing area as directed.
Taste and adjust
Too strong? Add a little hot water to your finished cup.
Too weak? Use a little more coffee next time with the same amount of water.
Tastes bitter? Try a slightly shorter brewing time or, if grinding your own beans, a slightly coarser grind.
Tastes sharp or sour? Try brewing a little longer or using a slightly finer grind.
Change one thing at a time. The coffee itself also affects the flavour, so these are starting points, not fixed rules.
