Skip to product information
1 of 3

Colombia - Wuchii - Caficauca

Colombia - Wuchii - Caficauca

Regular price £11.10
Regular price Sale price £11.10
Sale Sold out
Shipping calculated at checkout.

What does it taste like? • Green apple • lemon •  milk chocolate

Bag size
Grind
Quantity

Colombia Wuchii Caficauca has flavours of green apple, lemon and milk chocolate. A good choice if you enjoy a fruity cup with a little citrus freshness and chocolate sweetness.

Roasted to order
Free local delivery within 6 miles
Free UK delivery on orders £15+

Medium roast

All our beans are medium roasted to preserve their natural character and avoid the bitterness of over-roasting

View full details
Two brown coffee beans on a white background

The coffee

  • Cup score: 84.5
  • Varietal: Mixed
  • Process: Washed
  • Altitude (masl): 1800 - 2050
Icon of a farmer holding a plant in a circular outline

Meet the farmer

The coffee comes from Piendam, Cajibio and Morales, which is commonly known as the Tabletop of Cauca. These towns provide an excellent elevation for coffee of 1,800-2,050masl, with very fertile land and a strong coffee economy.

However, this strong coffee economy has come at a big expense; this area has a big history of armed conflict that started in the 1970s, implying most land owners were forced to plant illicit crops. Coffee has been a parallel economy that has been in a constant clash with the illicit crops.

Sunny icon with sun rays on a white background

Where it's grown

Wuchii is Siruma's gateway to specialty, seeking to expand our specialty horizon by supporting more growers with our constant workshops and farm visits that seek to strengthen their skills so they can harvest better coffee.

Caficauca supplier: The "Cooperativa de Caficultores del Cauca" - Caficauca - was created in 1961 with the purpose of providing fair and easy market access for growers. It currently has over 3,000 associates, with the average farm size of 1.6Ha

Icon of a plant with two leaves on a white background

How it's processed

The Wuchii that has been carefully selected by Siruma is composed of an average of 85 growers per lot, where their coffee is fully/wash processed with a fermentation time ranging from 16-19 hours, to then go into parabolic solar dryers that take an average time of 10 days to dry the coffee until target moisture is achieved.

The coffee

Meet the farmer

Where it's grown

How it's processed