Colombia - Wuchii - Caficauca
Colombia - Wuchii - Caficauca
Lively, creamy, and bright in all the right places
This Colombia doesn’t tiptoe into your mug — it arrives with a gentle zing, a soft sweetness, and that unmistakable Colombian glow that makes everything feel a bit more awake. It’s the kind of coffee that flicks on the light switch in your brain, but then hands you a blanket so you don’t get startled.
There’s a crisp green‑apple snap, a sunny squeeze of lemon, and a smooth milk‑chocolate ease that settles in like it’s been here all along. The almond note? That’s the quiet little flourish that ties the whole thing together.
What does it taste like? • Green apple • lemon • almond • milk chocolate
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Expect notes that dance between fruity brightness and smooth chocolatey depth, with a finish that politely lingers like a guest who knows they’re welcome.
It’s bold. It’s joyful. It’s the kind of coffee that makes you say, “I’ll have another cup… for research.”
From our flock to your mug, it's a coffee that knows it's good
Medium roast
Medium roast
All our beans are medium roasted to preserve their natural character and avoid the bitterness of over-roasting
The coffee
- Cup score: 84.5
- Varietal: Mixed
- Process: Washed
- Altitude (masl): 1800 - 2050
Meet the farmer
The coffee comes from Piendam, Cajibio and Morales, which is commonly known as the Tabletop of Cauca. These towns provide an excellent elevation for coffee of 1,800-2,050masl, with very fertile land and a strong coffee economy.
However, this strong coffee economy has come at a big expense; this area has a big history of armed conflict that started in the 1970s, implying most land owners were forced to plant illicit crops. Coffee has been a parallel economy that has been in a constant clash with the illicit crops.
Farm / Region
Wuchii is Siruma's gateway to specialty, seeking to expand our specialty horizon by supporting more growers with our constant workshops and farm visits that seek to strengthen their skills so they can harvest better coffee.
Caficauca supplier: The "Cooperativa de Caficultores del Cauca" - Caficauca - was created in 1961 with the purpose of providing fair and easy market access for growers. It currently has over 3,000 associates, with the average farm size of 1.6Ha
The process
The Wuchii that has been carefully selected by Siruma is composed of an average of 85 growers per lot, where their coffee is fully/wash processed with a fermentation time ranging from 16-19 hours, to then go into parabolic solar dryers that take an average time of 10 days to dry the coffee until target moisture is achieved.
