Forty Winks Decaf
Forty Winks Decaf
Smooth, mellow and full of flavour. Like a sheep in pyjamas, this decaf is quite happy taking things at a gentler pace.
What does it taste like? • Plum • Pear • Almond • Dark chocolate
Couldn't load pickup availability
Free local delivery within 6 miles
Free UK delivery on orders £15+
Plum and pear bring a fruity sweetness, with almond and dark chocolate adding depth. This Co2-processed Ethiopian decaf makes a smooth, mellow cup, whether it's your morning favourite or an evening brew.
Medium roast
Medium roast
All our beans are medium roasted to preserve their natural character and avoid the bitterness of over-roasting

The coffee
- Cup score: 82
- Varietal: Heirloom
- Process: CO2 decaf
- Altitude (masl): 2100 - 2200
Meet the farmer
Dimtu Coffee Industry PLC (DCI) is an Ethiopian company that joined the coffee industry in 2010 G.C.. Its mission is to produce, process, and export top-quality organic Ethiopian Guji specialty certified coffee beans sustainably. The company aims to be a leading coffee producer, processor, and exporter in Ethiopia, trusted for quality, traceability, sustainability, reliability, and quality consistency. DCI is also involved in sustainable programs, including smallholder farmers, and is committed to paying a premium price to these farmers.
Where it's grown
La La Salama, Odo Shakiso Woreda, Tero Kebell.
Dimtu's main farm and operations are located in the Guji Zone, specifically in Odo Shakiso Woreda, Tero kebelle. The farm is near Tero city, 21 km from Odo Shakiso Woreda, at an altitude is 2112 m.a.s.l. and the annual mean temperature ranges from 19.5−25.5 degrees Celsius. The soil type is fertile and red loamy, with a hilly and undulated topography. DCI also has an Organic certified Coffee Processing unit based in Dukem, Oromia, which is 20 km from Addis Ababa.
How it's processed
Best harvesting practice is followed, with out-grower farmers collecting red cherry beans and being rewarded with higher prices for selected red cherry harvest. Each sorted coffee is placed on its own labelled and traceable coffee bed, and shade drying methods are implemented.