Forty Winks Decaf
Forty Winks Decaf
Smooth, mellow,& surprisingly confident for a coffee without caffeine
It’s like a sheep in pyjamas — relaxed, adorable, and absolutely not here to raise your heart rate
What does it taste like? • Roasted peanuts • popcorn • toast
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This Co2-processed decaf brings together Ethiopian and Honduran origins for a clean, naturally sweet profile. Expect warm, nostalgic flavours wrapped in a smooth, easy-drinking body.
From our flock to your mug, it's calm in a cup
Medium roast
Medium roast
All our beans are medium roasted to preserve their natural character and avoid the bitterness of over-roasting
The coffee
- Cup score: 81.25
- Varietal: Mixed
- Process: CO2 decaf
- Altitude (masl): 1200 - 1500
Meet the farmer
This coffee is a blend from various producers participating in Aruco's micro-lot program, initiated during the 2016/17 harvest in collaboration with Falcon. In total, 34 producers contributed to this program. The blend consists of naturally processed coffee from varietals such as Parainema, Lempira, IHCAFE 90, and Red Catuai. Producers receive up to 70% of the final FOB for micro-lots they produce.
Farm / Region
The Aruco Cooperative, founded in 2006 by 14 producers, is located in Corquín, Copán Department, near the Guatemalan border. It was established to achieve fairer prices for their high-quality coffees, taking its name from Río Aruco, which originates in the Celaque National Park.
The cooperative now supports over 200 producers, cultivating at altitudes ranging from 1,000 to 1,600 masl and growing varieties like Bourbon, Caturra, Catuai, IHCAFE 90, and Geisha. Aruco offers technical assistance, quality improvement, financial support, and promotes sustainable farming, being organic-certified.
Currently, it produces 16,000 69kg bags of coffee annually, exporting worldwide and to the internal Honduran market.
The process
All micro-lot processing occurs at the Aruco mill, situated at 800 masl, ensuring greater control and consistency, and providing a drier, more stable climate for drying. Coffee is assessed upon delivery, cleaned, washed, and floated to remove immature cherries before drying in solar tents for 15-20 days, with regular turning.
