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Forty Winks Decaf

Forty Winks Decaf

3 total reviews

Regular price £11.80
Regular price Sale price £11.80
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Smooth, mellow & surprisingly confident for a coffee without caffeine

It’s like a sheep in pyjamas — relaxed, adorable, and absolutely not here to raise your heart rate

What does it taste like? • Plum • Pear • Almond • Dark chocolate

Bag size
Grind
Quantity

This Co2-processed decaf with Ethiopian origins for a clean, naturally sweet profile. Expect warm, nostalgic flavours wrapped in a smooth, easy-drinking body.

From our flock to your mug, it's calm in a cup

Medium roast

All our beans are medium roasted to preserve their natural character and avoid the bitterness of over-roasting

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The coffee

  • Cup score: 82
  • Varietal: Heirloom
  • Process: CO2 decaf
  • Altitude (masl): 2100 - 2200

Meet the farmer

Dimtu Coffee Industry PLC (DCI) is an Ethiopian company that joined the coffee industry in 2010 G.C.. Its mission is to produce, process, and export top-quality organic Ethiopian Guji specialty certified coffee beans sustainably. The company aims to be a leading coffee producer, processor, and exporter in Ethiopia, trusted for quality, traceability, sustainability, reliability, and quality consistency. DCI is also involved in sustainable programs, including smallholder farmers, and is committed to paying a premium price to these farmers.

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Farm / Region

La La Salama, Odo Shakiso Woreda, Tero Kebell.

Dimtu's main farm and operations are located in the Guji Zone, specifically in Odo Shakiso Woreda, Tero kebelle. The farm is near Tero city, 21 km from Odo Shakiso Woreda, at an altitude is 2112 m.a.s.l. and the annual mean temperature ranges from 19.5−25.5 degrees Celsius. The soil type is fertile and red loamy, with a hilly and undulated topography. DCI also has an Organic certified Coffee Processing unit based in Dukem, Oromia, which is 20 km from Addis Ababa.

The process

Best harvesting practice is followed, with out-grower farmers collecting red cherry beans and being rewarded with higher prices for selected red cherry harvest. Each sorted coffee is placed on its own labelled and traceable coffee bed, and shade drying methods are implemented.

The coffee

Meet the farmer

Farm / Region

The process