Espresso Martini Brewing Guide
Smooth, bold, and beautifully balanced — the perfect coffee cocktail
The Espresso Martini is a modern classic: rich, silky, and just sweet enough. Fresh espresso is the key — it gives the drink its signature crema and a vibrant coffee aroma that lifts the whole cocktail. With Golden
Sheep espresso, you get a deeper, more chocolate‑led profile that pairs perfectly with vodka and coffee liqueur.
Step-by-step instructions
What you'll need
- Freshly brewed Golden Sheep espresso
- Vodka
- Coffee liqueur (e.g., Kahlúa)
- Sugar syrup (optional, to taste)
- Ice
- Cocktail shaker
- Fine strainer
- Martini or coupe glass
Recommended Recipe
- Vodka: 50ml
- Coffee liqueur: 25ml
- Fresh espresso: 25–30ml
- Sugar syrup: 5–10ml (optional)
This ratio gives a smooth, balanced cocktail with a rich crema.
Step 1 - Brew your espresso
- Use fresh, hot espresso and let it cool for 1–2 minutes.
- Slightly cooled espresso creates a thicker, more stable crema when shaken.
Step 2 - Fill your shaker with ice
Use plenty of ice — it chills the drink quickly and helps build texture.
Step 3 - Add all ingredients
Pour in the vodka, coffee liqueur, espresso, and sugar syrup (if using).
Step 4 - Shake hard
- Shake vigorously for 15–20 seconds.
- The harder you shake, the better the crema.
Step 5 - Strain and serve
Double‑strain into a chilled martini or coupe glass for a silky finish.
Step 6 - Garnish
Top with three coffee beans — traditionally
symbolising health, wealth, and happiness.
Tips for the Best Espresso Martini
- Use fresh espresso — stale shots lose crema and flavour.
- If you want a thicker texture, add a tiny pinch of salt before shaking.
- For a sweeter drink, increase the sugar syrup slightly.
- For a stronger coffee kick, increase the espresso to 35ml.
Our recommendation
Our House Blend makes a beautifully smooth Espresso Martini with chocolate and caramel notes. For a brighter, fruitier twist, try a single origin — it adds a lovely lift to the cocktail.
