Peru - Cajamarca
Peru - Cajamarca
So smooth, it practically straightens your posture.
Say hello to our new Peru — the kind of coffee that doesn’t need to show off to win you over. It strolls in with a gentle glow, a little sparkle, and that easygoing charm that makes mornings feel less like a battle and more like a beginning.
It’s the cup you sip once, pause, and think, “Oh… that’s lovely,” before taking another without even realising you’ve moved.
What does it taste like? • hazelnut • milk chocolate • green apple
Couldn't load pickup availability
Grown high in the Peruvian mountains and roasted lovingly by the flock, Chontali is here to brighten your mornings, impress your taste buds, and gently remind you that life is better when your coffee behaves this deliciously
This cup brings crisp green‑apple sparkle, roasted‑hazelnut comfort, and a milk‑chocolate finish so soft and creamy it practically sighs with satisfaction.
From our flock to your mug, it's a coffee that simply shines
Medium roast
Medium roast
All our beans are medium roasted to preserve their natural character and avoid the bitterness of over-roasting
The coffee
- Cup score: 84
- Varietal: Typica, Caturra, Pache
- Process: Washed
- Altitude (masl): 1650 - 1850
Meet the farmer
These smallholder producers harvest coffee during the middle of the season and process it on their farms using hand-pulping machines, fermentation tanks, and patios or raised beds for drying.
Once processed, the parchment coffee is delivered to Falcon’s warehouse in Jaén, where it undergoes grading, moisture testing, roasting, and cupping.
Farm / Region
This blend comes from producers in the high-altitude areas around Jaén, the main city in the Cajamarca region of northern Peru.
The region’s rich volcanic soils, tropical rainfall, and ideal climate create significant potential for high-quality Arabica coffee. However, this potential is often undermined during picking, processing, and drying, especially among unassociated producers who lack the infrastructure and knowledge to maintain quality.
The process
In 2018, Falcon Peru SARL was established as an export company, along with a small warehouse and QC lab in Jaén. To help producers improve drying practices, Falcon installed facilities near the warehouse to ensure optimum moisture levels and preserve cup quality.
Farmers delivering their parchment coffee receive immediate quality analysis, a cup score, and an offer price.
Controlling the supply chain from farmer to customer ensures these coffees meet the standards for Falcon’s Blueprint Project label, providing economic transparency for every contributing household.
Additionally, Peru was the first origin selected for Falcon’s Carbon Project, which began in Autumn 2022 to conduct in-depth research into carbon emissions at the farm level.
